Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Main dishes
Crock Pot Chicken Pot Pie
Serves 15 $2.16 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$32.41For the whole recipe · ingredients used
Make something good.
- 01
In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well. Add additional salt and pepper if desired.
- 02
Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 400. Prepare pie crusts. Spoon chicken filling into pie crust.
- 03
Top with pie crust. Cut slits into the top crust to vent steam during baking. Cut excess crust from edges and pinch to seal.
- 04
Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top.
- 05
Allow pies to cool for at least 10 minutes before cutting. Best served hot.
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Photograph
Chicken Pot Pie — Foodista
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