Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookPeel and cube your potatoes, then place in a large pot
Add the smashed garlic
Fill the pot with enough water so that the potatoes are just covered.
Add sea salt to your water, along with cracked black pepper.
Cover pot with lid and bring to a boil.
Once boiling, remove the lid and leave the potatoes alone. When you do check the potatoes you will know they are ready when you scrape them against the side of the pot and they disintegrate.
Pour out most of the boiling liquid, leave a little bit of the water. When pouring out the liquid do not pour out the garlic clove pieces.
Put in a huge spoonful of butter, and sour cream.
Mix in with the cubed potatoes.
Add about a 1/4 cup of milk, and begin mashing away.
Add salt and pepper to taste, and then enjoy with your yummy roast or other main dish.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Photo of Thanksgiving-Worthy Buttermilk Mashed Potatoes — Foodista
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