Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Soups
Light Meal - Creamy Mushroom Soup
Serves 6 $1.69 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$10.16For the whole recipe · ingredients used
Make something good.
- 01
Clean mushrooms with a damp cloth and chop the caps and stems.
- 02
Heat up butter in a medium pan and saute onions till soft but not browned.
- 03
Add in garlic and mushrooms and cook over high heat for 3-5 minutes whilst stirring constantly.
- 04
Sprinkle plain flour over the mushrooms, mix well till combined.
- 05
Pour in the hot chicken broth + water and bring to boil. Add in bay leaf and simmer at medium heat for 15-20 mins.
- 06
Remove bay leaf and leave the soup to cool for about 5 mins.
- 07
Place the soup in a food processor or hand blender. Blend well till smooth in two batches.
- 08
Return the soup to the pot reheat until boiling and add salt to taste.
- 09
Then lower to medium heat and stir in whipping cream, stir well and serve.
- 10
When serve add a dash of ground black pepper on soup.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Photograph
Photo of Mother Rimmy's Light and Creamy Crimini Mushroom Soup — Foodista
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