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Something sweet

Fudge Brownies

Serves 7 $2.38 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$16.64For the whole recipe · ingredients used
Fudge Brownies
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Preheat oven to 160°C (325°F or Gas Mark 3).

  2. 02

    In a saucepan, melt butter over low heat.

  3. 03

    Slowly stir in sugar, making sure it is completely dissolved. Stir in cocoa, then remove from heat and add vanilla.

  4. 04

    Stir in salt and mix until even.

  5. 05

    Whisk eggs together in a separate bowl, then add to the mixture and stir well.

  6. 06

    Add flour and stir until all of the flour is incorporated and the batter is an even color. Stir well for at least another 50 strokes.

  7. 07

    Pour into an 8×8-inch pan lined with aluminum foil, leaving plenty of overhang on both sides.

  8. 08

    Bake for about 26 minutes—the time varies depending on your pan type and your individual oven.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Wikibooks and public-domain recipes via RCP

Original recipe · CC BY-SA 4.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

File:Dolly Pardon's Fabulously Fudgy Brownies - October 2023 - Sarah Stierch.jpg — Missvain. Own work

Original photo · CC BY 4.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation; source-pixel focus crop [650,0,4595,3945]; no retouching
Ingredient photographs (5)

  • Flour

    File:All-Purpose Flour (4107895947).jpg — Veganbaking.net from USA. All-Purpose Flour

    Original photo · CC BY-SA 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 2.0; original and modifications share this license.

  • Butter, unsalted

    File:Butter curls.jpg — David Masters. Flickr : Curled Butter

    Original photo · CC BY 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation

  • Sugar

    File:Bowl of white sugar.jpg — Douglas P Perkins. Own work

    Original photo · CC BY 3.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation

  • Egg

    Own work

    Original photo · Public domain

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation

  • Salt

    File:Table salt (53686886134).jpg — Conall from Downpatrick, Northern Ireland. table salt. Original embedded copyright notice: CONALLMCCAUGHEY

    Original photo · CC BY 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation