Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Soups
Homemade Cream of Mushroom Soup Recipe
Serves 4 $1.64 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$6.56For the whole recipe · ingredients used
Make something good.
- 01
Heat medium saucepan and add butter, mushrooms, thyme, onions, and garlic
- 02
Let butter melt and lightly cook the ingredients while stirring
- 03
Once the butter is melted, slowly add flour to pan. The butter should turn into almost a paste. Continue stirring to make sure nothing is burning.
- 04
Slowly add one cup of milk while stirring. We want the paste to incorporate with the milk so it becomes a consistent fluid.
- 05
Turn up the heat to medium-high and continue stirring until sauce thickens to a gravy consistency.
- 06
Add 1 cup of vegetable stock and continue to stir until everything incorporates evenly and bring to a boil.
- 07
If making non-condensed soup, add remaining vegetable stock and milk.
- 08
Lower heat and simmer 15 minutes being mindful to stir so it doesn't scorch on the bottom
- 09
Serve
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
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Photograph
Photo of Mother Rimmy's Light and Creamy Crimini Mushroom Soup — Foodista
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