Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Soups
Cream Of Fresh Mushroom Soup
Serves 11 $1.68 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$18.50For the whole recipe · ingredients used
Make something good.
- 01
Eliminate salt with bouillon cubes.
- 02
I substitute skim milk and it works fine.
- 03
Use heavy bottomed pot. Saute onion, chopped fine, in 4 ounces butter for 3 minutes. Wash mushrooms. Chop 3/4 pound very fine and add to pot. Saute another 5 minutes. Add flour, blend thoroughly. Add chicken stock and simmer 20 minutes, stirring often.
- 04
Meanwhile, slice remaining 1/4 pound mushrooms and saute with 2 tablespoons butter and sherry. Add cream, salt and pepper to first mixture. Bring to boil and strain. (I strained the mushrooms at first, but found the soup to be thicker and tastier when left in.) Add sliced mushrooms and liquid for garnish.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
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Photograph
Photo of Mother Rimmy's Light and Creamy Crimini Mushroom Soup — Foodista
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