Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Pasta
Pasta E Ceci
Serves 6 $27.64 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$165.87For the whole recipe · ingredients used
Make something good.
- 01
Peel and dice the onions, carrots and celery stick. Chop the garlic and chillies and put these plus the pancetta into a large heavy saucepan, along with a good 2 - 3 tablespoons olive oil.
- 02
Cook for about 10 minutes then add chopped tomatoes, bouquet garni and chickpeas. Bring to a simmer, adding enough water to cover the chickpeas by about 1 inch. Cover and simmer for 40 minutes or until the pancetta is tender.
- 03
Now turn up the heat and having removed the lid, add the pasta, stir and return to the boil. Cook, stirring often for 5 minutes, then remove the saucepan from the heat, cover and set aside for 10 minutes.
- 04
Open the pan, add a good slug of olive oil and the freshly grated Parmesan.
- 05
Check the seasoning, adding salt and pepper if needed. The liquid should have been almost completely absorbed by the pasta.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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