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Something sweet

Ginger Cookies

Serves 30 $0.19 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$5.62For the whole recipe · ingredients used
Ginger Cookies
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Heat the oven to 350°F. Grease the baking sheet with the separately listed greasing butter, keeping the batter butter for the dough.

  2. 02

    Cream the batter butter and sugar, then beat in the egg, molasses and buttermilk. Mix the flour, freshly grated ginger, baking soda and salt, then combine with the creamed mixture.

  3. 03

    Drop into about 30 working cookies on the prepared sheets, leaving room for spreading. Bake until set and golden, using the source 15–20 minutes as a guide.

  4. 04

    Cool before serving. The 30-cookie working yield uses the source item yield, with one cookie per portion; the baking-sheet coating is a separate working estimate.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Photo of Moravian Molasses Cookies — Foodista. Source-provided contributor credit: By Foodista member purplehousedirt

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation
Ingredient photographs (8)
  • Butter

    File:Butter curls.jpg — David Masters. Flickr : Curled Butter

    Original photo · CC BY 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
  • Sugar

    File:Bowl of white sugar.jpg — Douglas P Perkins. Own work

    Original photo · CC BY 3.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
  • Egg

    Own work

    Original photo · Public domain

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
  • Plain dairy buttermilk

    File:Piimä.png — Tiia Monto. Own work

    Original photo · CC BY-SA 4.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.
  • All-purpose flour

    File:All-Purpose Flour (4107895947).jpg — Veganbaking.net from USA. All-Purpose Flour

    Original photo · CC BY-SA 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 2.0; original and modifications share this license.
  • Ginger, raw

    File:Ginger Root.jpg — Sanjay Acharya. Own work

    Original photo · CC BY-SA 4.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.
  • Baking soda, dried

    File:No name sans nom baking soda.jpg — Michael Francis McCarthy. https://www.flickr.com/photos/sagamiono/4299196396/

    Original photo · CC BY 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
  • Salt

    File:Table salt (53686886134).jpg — Conall from Downpatrick, Northern Ireland. table salt. Original embedded copyright notice: CONALLMCCAUGHEY

    Original photo · CC BY 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation