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Mushroom and Gruyere Quiche

Serves 8 $1.63 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$13.00For the whole recipe · ingredients used
Mushroom and Gruyere Quiche
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Preheat oven to 350 F.

  2. 02

    In a large bowl, whisk together eggs, cream, salt, and pepper.

  3. 03

    Directions for the filling:

  4. 04

    Sauté mushrooms in butter over medium heat until soft; about 3 minutes. Add a splash of brandy or sherry and continue to cook until the alcohol has burned off, another 3 minutes or so. Remove from heat and set aside.

  5. 05

    Sprinkle the bottom of a pie crust with a bit of the shredded cheese, enough to cover the bottom in a thin layer.

  6. 06

    Add mushrooms and thyme leaves in an even layer to the pie crust.

  7. 07

    Top with the remaining cheese.

  8. 08

    Bake quiche on the bottom rack of a preheated 350° F for 50 minutes or until a knife inserted in the center comes out clean.

  9. 09

    Let quiche stand 15 minutes before serving.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Mushroom Gruyere Quiche — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation
Mushroom and Gruyere Quiche — PreppyMeal