Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Breads
Irish Oatmeal Bread
Serves 8 $1.19 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$9.51For the whole recipe · ingredients used
Make something good.
- 01
You'll need a 1 lb loaf tin, well greased and lightly dusted with flour.
- 02
Preheat the oven to gas mark 5, 375F, 190C
- 03
All you do is place the flour, oatmeal, sugar, salt and bicarbonate of soda in a bowl and mix them well together. Then whisk the egg into the buttermilk and add that to the dry ingredients, mixing everything together thoroughly.
- 04
The mixture will remain quite soft, so just place it in the tin and bake it on the middle shelf of the oven for 50-60 minutes, or until the loaf sods hollow when you tap it on the underneath.
- 05
Leave it on a wire rack to cool, and serve very fresh in crusty slices, spread with Irish butter.
- 06
This bread is also lovely fresh from the oven on a cold winter weekend and served for tea with butter and homemade jam.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
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Photograph
Photo of Sourdough Bread — Foodista
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