Recipe source
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PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Salads
New England Potato Salad
Serves 9 $0.84 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$7.54For the whole recipe · ingredients used
Make something good.
- 01
Cut unpeeled potatoes in half and cook until they are tender when tested with a knife. Do not overcook.
- 02
Peel the potatoes by scraping them lightly with a knife and cut them into 1/2 inch (1.25 cm) cubes.
- 03
Place potatoes in a large bowl and let them come to room temperature.
- 04
In a small bowl, combine the mayonnaise, pickle juice and sugar and stir until smooth.
- 05
Add the mayonnaise mixture, minced onion, parsley, celery seed and chopped eggs to the potatoes.
- 06
Add salt and pepper to taste. Stir lightly to combine.
- 07
Place in large serving bowl and sprinkle with paprika.
- 08
Cover and refrigerate until ready to serve.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Photograph
Classic Red Potato Salad — Foodista
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