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Breakfast

Pancakes for Breakfast, Lunch or Dinner

Serves 5 $0.38 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$1.92For the whole recipe · ingredients used
Pancakes for Breakfast, Lunch or Dinner
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Combine all of the dry ingredients in a bowl.

  2. 02

    Combine the milk, vanilla, butter and egg in a cup and gently beat to incorporate.

  3. 03

    Slowly pour liquid ingredients, into the dry ingredients, while stirring the batter.

  4. 04

    Heat a griddle or cast iron frying pan with a pat of butter and ladle the batter into the pan. When tiny hole appear in the pancake carefully flip and finish cooking on the other side.

  5. 05

    Serve with syrup or honey.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Mmm... sometimes it just has to be pancakes — jeffreyw

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation