Fudge Brownies With Chocolate Chips

Make something good.

1. 01

   PREHEAT oven to 350F and grease an 8inch square baking pan

2. 02

   MELT butter, unsweetened and dark chocolate slowly in a double boiler until smooth

3. 03

   WHISK cocoa into melted butter/chocolate mixture and let cool 15 minutes

4. 04

   IN LARGE BOWL, combine sugar, vanilla and salt

5. 05

   ADD cooled chocolate mixture and stir until well blended

6. 06

   ADD one egg at a time, stirring with a wooden spoon or spatula after each egg addition

7. 07

   ADD flour, blending just until combined. I like folding it in with a spatula to reduce the possibility of overmixing

8. 08

   GENTLY fold in chocolate chips

9. 09

   POUR batter into prepared pan

10. 10

    BAKE for 35 minutes. Toothpick test in center should be almost clean

11. 11

    REMOVE from oven and allow to cool on rack completely

12. 12

    CUT into squares and ENJOY !

13. 13

    TIP: dip knife into hot water to ensure a clean cut. Wipe off knife of all brownie residue after each cut, dip in hot water and cut again !