Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Salads
Roasted Provincial-Style Potato Salad
Serves 5 $2.14 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$10.70For the whole recipe · ingredients used
Make something good.
- 01
Preheat the oven to 400*. Cut each potato into bite-size pieces. Lay them on a rimmed baking sheet and drizzle with a little oil. Lightly salt and pepper.
- 02
Shake the pan to spread the oil around; then roast for 30-40 minutes—until golden brown and tender. Make sure to flip once half way through, and add the chopped garlic to the potatoes 5-10 minutes before they are ready to come out of the oven.
- 03
Once the potatoes and garlic are roasted, allow them to cool for a few minutes; then toss them with the capers, fresh herbs, Dijon and mayo. Mix well, and add a little caper juice to season and thin out the dressing. *Be careful with the caper brine—it’s really salty!
- 04
Cover and refrigerate until ready to serve. Serves 4+.
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Photograph
Classic Red Potato Salad — Foodista
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