Bulgur Bread

Make something good.

1. 01

   Combine the boiling water and the bulgur, and let stand for 15 minutes.

2. 02

   In a separate bowl, mix together lukewarm water, yeast, and sugar. Let rest a few minutes until it bubbles.

3. 03

   In a separate bowl, mix together molasses, margarine, and oil.

4. 04

   When the bulgur mixture is lukewarm, combine it with the yeast mixture and molasses mixture.

5. 05

   In a large bowl, combine the 2 cups of flour and the salt. Add the bulgur mixture, and mix thoroughly.

6. 06

   Add the remaining 3 cups of the flour, and knead for 8–10 minutes.

7. 07

   Grease a clean bowl, and add the dough. Cover with plastic wrap and a warm, damp cloth, then put in a warm place and let it rest until doubled in volume.

8. 08

   Gently deflate the dough, and divide it into 3 pieces.

9. 09

   Shape each piece into a round loaf, and cut 1/2-inch deep slashes in the tops. Let rise again.

10. 10

    Bake at 375°F (190°C) for 10 minutes, then turn the temperature down to 350°F (175°C) and bake for 20–25 more minutes or until done.