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Wikibooks and public-domain recipes via RCP
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookCream the butter, sugars and salt in a mixing bowl until combined.
Beat in the eggs and vanilla.
Sift the flour and baking soda into the mixture and fold in.
Fold in the chocolate.
Cover the dough with clingfilm and chill for at least 2 hours.
Preheat the oven to 180°C (356°F). Line 2 baking sheets with parchment paper.
Scoop the dough onto the baking sheets, making sure the cookies are at least 4 inches (10 cm) apart from each other.
Bake for 12 to 15 minutes until the edges are light brown in color.
Take the cookies out of the oven and leave them to cool.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
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Wikibooks and public-domain recipes via RCP
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Photo of Jacques Torres's Chocolate Chip Cookies — Foodista
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Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationhttps://pixabay.com/photo-1887234/ archive copy at the Wayback Machine
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Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation