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PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Salads
American Potato Salad I
Serves 7 $0.80 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$5.63For the whole recipe · ingredients used
Make something good.
- 01
Peel and cut potatoes into 3/4 inch cubes.
- 02
Cover potatoes with an inch of water in a large saucepan and bring to a boil.
- 03
Add 1 tablespoon salt to boiling water and reduce heat to medium.
- 04
Simmer about 8 minutes, stirring gently once or twice, until potatoes are tender. Taste a piece—don't overcook.
- 05
Drain potatoes and place in a large bowl.
- 06
Toss potatoes gently with vinegar using a rubber spatula.
- 07
Cool potatoes. They must be no more than barely warm to mix.
- 08
Chop celery fine.
- 09
Stir together celery, celery seeds, mayonnaise, dry mustard, onion, parsley, pepper, and 1/2 teaspoon salt.
- 10
Gently fold together dressing mix and potatoes.
- 11
Cover and refrigerate at least an hour, until thoroughly chilled.
Ingredient quantities and costs may be PreppyMeal estimates. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
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Photograph
Classic Red Potato Salad — Foodista
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