Eggs

Bacon and Onion Quiche

Serves 6 $1.98 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook

Estimated ingredient cost$11.85For the whole recipe · ingredients used

Bacon and Onion Quiche — Representative photograph; ingredients, garnishes and presentation may vary.

YOUR TIME IN THE KITCHEN

Make something good.

01
Line a 25cm tart ring with the pastry and bake in a medium oven (375F/190C/gas mark 5) for 15-18 minutes.
02
Remove when it is golden brown and there is no moisture left on the base and set aside to cool.
03
Slice the onions finely and stew them in the butter in a heavy frying pan over a gentle heat.
04
Cut the bacon into thin 3cm long lardons.
05
Put in a little pan cover with cold water bring briefly to the boil and drain.
06
Add the bacon to the softened onions and cook together for a few moments.
07
Season with a little pepper.
08
Serves 6

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Bacon Cheddar Quiche with Green Onions — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation