Recipe source
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PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Soups
Gazpacho
Serves 2 $4.49 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$8.98For the whole recipe · ingredients used
Make something good.
- 01
If using, tear up the bread, and soak it in water for 30 minutes. Squeeze it dry.
- 02
Blend bread, tomatoes, bell peppers, cucumber, garlic, onion, vinegar, olive oil, chiles, cilantro, and water in a blender until roughly chopped. The soup should have texture and discernible vegetable bits, so do not chop too finely.
- 03
Pour soup into a large bowl with some ice, and season to taste with salt and pepper.
- 04
Dice the bread, and fry it in a little olive oil until brown.
- 05
Chop the other vegetables finely.
- 06
Serve all garnishes in separate little bowls on the table.
- 07
Serve gazpacho chilled.
- 08
Allow diners to sprinkle on their own toppings.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
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Photograph
gazpacho — Foodista
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