Recipe source
Foodista / Common Pile
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Classic Scalloped Potatoes
Serves 8 $2.32 est. / serving
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Let’s cookEstimated ingredient cost$18.58For the whole recipe · ingredients used
Make something good.
- 01
Preheat oven to 375 degrees F.
- 02
Bring 2 cups of the heavy cream to a simmer in a medium saucepan. Add the potatoes, salt and pepper and cook for 3 minutes.
- 03
Rub the cut side of the garlic clove on the bottom and sides of an 8-inch casserole or baking dish. Add the potatoes and cream and top with the remaining cream and Gruyere cheese. Sprinkle chives over top, if using. Bake on a baking sheet until potatoes are tender and cheese is golden brown and bubbly, about 30 minutes. Remove from oven and let rest 10 minutes before serving.
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Thyme-scented Scalloped Potatoes — Foodista
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