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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Main dishes
Dal Makhani (Creamy Lentil Curry)
Serves 4 $3.02 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$12.09For the whole recipe · ingredients used
Make something good.
- 01
Soak urad dal and rajma overnight separately.
- 02
Next take a pressure pan add the soaked and washed dal and rajma, add onions, tomatoes, ginger, green chilly, ginger & garlic paste, turmeric, chilly powder, garam masala, coriander powder, salt and enough water.
- 03
Pressure cook the mixture for about 25-30 mins until rajam and dal are overcooked and should be mashed.
- 04
Heat butter in a kadai, add cumin seeds and allow to crackle.
- 05
Add dal and simmer, stir continuously so it doesn't stick to the bottom of the kadai.
- 06
Bring to boil and remove from the gas.
- 07
Add the beaten cream and yoghurt, check the seasoning and garnish with coriander leaves. Serve hot.
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