Eggs

Shakshuka I

Serves 5 $1.54 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook

Estimated ingredient cost$7.72For the whole recipe · ingredients used

Shakshuka I — Representative photograph; ingredients, garnishes and presentation may vary.

YOUR TIME IN THE KITCHEN

Make something good.

01
On a high heat, heat the oil for about 1/2 minute. Add the paprika and blend well.
02
Add the garlic and peppers, and turn to low flame. Cook for about 10 minutes, until the peppers have slightly softened.
03
Add the tomatoes and bring to a boil, then season to taste with salt and pepper.
04
Make 6 dents in the mixture. Into each dent, put an egg yolk, and spread the egg whites around.
05
Continue to cook on low until the egg whites have coagulated.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

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Recipe source

Wikibooks and public-domain recipes via RCP

Original recipe · CC BY-SA 4.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Shakshuka — Joy

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation