Muslim Beef Curry

Make something good.

1. 01

   Cut beef into 2 m cubes.

2. 02

   Roast chillies coriander seeds and shrimp paste in a dry wok or non stick pan until they are very aromatic.

3. 03

   Grind the roasted seasonings with ginger lemon grass and garlic in a spice grinder food processor or mortar until reduced to a smooth paste.

4. 04

   Fry the onion until very well browned push to one side of the pan and fry the seasoning paste for 2 3 minutes.

5. 05

   Add the whole spices and curry or bay leaves with 1 tablespoon water.

6. 06

   Cook until the liquid has evapourated.

7. 07

   Add meat and stir in the seasonings until well coated.

8. 08

   Then add the coconut cream peanut butter and 1 1/2 cups water.

9. 09

   Cover and cook gently for 1 1/2 1 3/4 hours stirring occasionally.

10. 10

    Dissolve vinegar or tamarind in 23 tablespoons of the sauce and stir into the dish check seasonings adding sugar and fish sauce to taste.

11. 11

    Cook 5 6 minutes more.

12. 12

    Serve hot with rice.

13. 13

    Note. Ground Thai or Siamese ginger (kha) can be purchased where Indonesian foods are sold under the name laos powder.

14. 14

    Serves 4