Main dishes

Asparagus Lemon Risotto

Serves 4 $5.91 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Estimated ingredient cost$23.65For the whole recipe · ingredients used

YOUR TIME IN THE KITCHEN

Make something good.

01
In a large saucepan, combine broth and water. Bring to a simmer. Keep warm over low heat.
02
Heat oil in a large Dutch oven over medium heat. Add onion; saute 5 minutes or until tender. Add garlic; saute 30 seconds. Add rice; cook 2 minutes, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Mix in pepper. Add broth mixture, 1/2 cup at a time, stirring constantly, cook until each portion of broth is absorbed before adding the next (about 25 minutes). Add asparagus, and frozen peas, during the last 10 minutes of cooking. Remove from heat; stir in cheese and remaining ingredients.
03
T(Cooking):"0:40"
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NOTES :

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Spring Pea and Asparagus Risotto — Foodista

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