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Chilled Cucumber & Yogurt Soup

Serves 1 $6.36 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

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Estimated ingredient cost$6.36For the whole recipe · ingredients used
Chilled Cucumber & Yogurt Soup
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Wash, peel & cut the cucumbers into chunks. Add to a bowl or a food processor

  2. 02

    Peel & cut the onion & add to the bowl/food processor.

  3. 03

    Add Greek yogurt, parley (leaves, no stems), dill (discard the hard stems), salt, pepper and mix using a hand blender or the food processor.

  4. 04

    When all the ingredients are well blended, taste and season if necessary. Add about a table spoon of lemon juice (optional).

  5. 05

    Cover with cling film and place in your fridge for several hours or overnight.

  6. 06

    Serve cold.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Chilled Cucumber Soup — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation