Recipe source
Wikibooks and public-domain recipes via RCP
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Breakfast
Pancakes (North American)
Serves 2 $0.36 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$0.72For the whole recipe · ingredients used
Make something good.
- 01
In a large bowl, mix dry ingredients together until well-blended.
- 02
Add milk and mix well until smooth.
- 03
Separate the egg, placing the whites in a medium bowl and the yolks in the batter. Mix batter well.
- 04
Whip whites until stiff and then fold into batter gently (skip this step for heavier pancakes or if 1 cup buttermilk is substituted for milk).
- 05
Pour ladles of the mixture into a non-stick pan, one at a time.
- 06
Cook until the edges are dry and bubbles appear on surface. Flip, then cook until golden.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.
Good food deserves credit.
Photograph
Mmm... sometimes it just has to be pancakes — jeffreyw
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation