Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Salads
Red Potato and Egg Salad
Serves 8 $1.15 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$9.22For the whole recipe · ingredients used
Make something good.
- 01
Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
- 02
Peel potatoes and cut into 1 inch pieces.
- 03
Chop egg whites.
- 04
In a large bowl, stir together potato, egg whites, 1/2 t. salt, celery, and green onions.
- 05
Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.
- 06
Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
- 07
Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Photograph
Classic Red Potato Salad — Foodista
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