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Mushroom & Gruyere Quiche

Serves 6 $2.91 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$17.45For the whole recipe · ingredients used
Mushroom & Gruyere Quiche
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Preheat the oven to 375 degrees F.

  2. 02

    In a large skillet melt the butter over medium-high heat.

  3. 03

    Add the mushroom, cook, stirring, until liquid is rendered.

  4. 04

    Add shallots and garlic. Cook for a few minutes.

  5. 05

    Add the tomatoes, basil, and thyme and season lightly with salt and pepper.

  6. 06

    Cook, stirring, for 1 minute. Remove from the heat and let cool.

  7. 07

    In a bowl, beat the eggs and half-and-half together. Add the salt, pepper, and grated Gruyere.

  8. 08

    Spoon the vegetable mixture into the prepared piecrust, pour in the egg mixture.

  9. 09

    Bake for 25 to 30 minutes until set.

  10. 10

    Remove from the oven and let cool for 30 minutes before serving.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Mushroom Gruyere Quiche — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation
Mushroom & Gruyere Quiche — PreppyMeal