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Hachee (Dutch Beef Stew)
Serves 4 $3.37 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$13.49For the whole recipe · ingredients used
Make something good.
- 01
Combine flour, salt, and pepper. Dredge meat pieces in this mixture.
- 02
Melt butter in heavy pan, add meat, and sear until lightly browned.
- 03
Add onions and seasonings. Cook, stirring, until onions start to get translucent.
- 04
Stir together water and bouillon cube/powder until well-dissolved. Add to meat/onion mixture along with vinegar and beer.
- 05
Bring to a boil, then lower heat and let simmer about 3 hours until meat is tender. Stir occasionally to avoid scorching.
- 06
Check seasoning, and add salt and pepper if needed.
- 07
Serve over cooked rice.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Photograph
Photo of German Goulash — Foodista
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