Double Chocolate Brownies

Make something good.

1. 01

   Let the eggs and butter sit out for 30 minutes to bring to room temperature.

2. 02

   Preheat oven to 165°C (325°F).

3. 03

   In a small bowl, sift together the flour, baking soda, and salt. Set aside.

4. 04

   In a small saucepan combine butter, sugar, and water. Bring just to a boil then remove from heat.

5. 05

   Add half of the chocolate chips (6 oz) and vanilla. Stir until smooth and shiny.

6. 06

   Transfer the chocolate mixture into a large bowl.

7. 07

   Add eggs one at a time, beating well after each addition.

8. 08

   Gradually blend in flour mixture.

9. 09

   Stir in remaining chocolate chips and nuts if desired.

10. 10

    Spread in a greased 9-inch square pan.

11. 11

    Bake at 165°C (325°F) for 30–35 minutes.

12. 12

    Cool completely before cutting into 2 1/4-inch squares.