Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookSoak chickpeas overnight.
Chop garlic.
Cook in pressure cooker for 25 minutes or boil until tender.
Blend chickpeas, garlic and tahini sauce in food processor until smooth.
Add olive oil and blend for 30 seconds.
Place mixture in bowl and mix in fresh squeezed lemon juice and cumin.
Season with salt and pepper to taste.
Serve with pita bread.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.File:Hummus bi Tahini ("Chick-Pea Sesame Dip") following the recipe from Helen Corey's Food from Biblical Lands.jpg — CallMeBarcode. Own work
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Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationTransferred from en.wikipedia to Commons.
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:Opened garlic bulb with garlic clove.jpg — Dubravko Sorić SoraZG on Flickr. https://www.flickr.com/photos/11939863@N08/3793285991/in/photostream/
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationhttps://pixabay.com/photos/olive-oil-greek-oil-olive-bottle-356102/
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:Table salt (53686886134).jpg — Conall from Downpatrick, Northern Ireland. table salt. Original embedded copyright notice: CONALLMCCAUGHEY
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generationFile:Ground black pepper.jpg — Eliška Jindříšková. Own work
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.