Soups

Dal Butter Makhani

Serves 4 $20.99 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook

Estimated ingredient cost$83.98For the whole recipe · ingredients used

Dal Butter Makhani — Representative photograph; ingredients, garnishes and presentation may vary.

YOUR TIME IN THE KITCHEN

Make something good.

01
Soak dal and rajma together for overnight.
02
Pressure cook dal with salt,soda and double of the water for 1/2 hr.
03
Cook the dal on sim gas.
04
Stir it continously till dal becomes thick.
05
Make paste of onions and tomatoes, ginger , garlic flakes,chillies together.
06
In kadai, heat 2 tbsp oil with laung ,elaichi, tej patta and stir fry the onion tomato paste till turns to brown.
07
Add dry masala
08
Cook till oil left.
09
Add cream and cook till oil seperates.
10
Add boiled dal in this masala and cooked on medium gas tills it turns to thick.
11
Garnish with butter and cream
12
Serve hot with nan and rice.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

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Photograph

Own work

Original photo · CC0

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