Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookIn a large bowl, put the beaten eggs & the milk. Whisk it all together.
Take a smaller bowl & add the flours, the baking powder & sugar. With a spoon, mix it all together.
Combine the dry ingredients to the wet ingredients into the larger bowl & whisk well!
Now, grate all of the apple pieces above the large bowl. Mix thoroughly.
Turn the heat on medium high & place a smal non stick pan on it. Pour a bit of the used oil in the pan & swirl around, all over the surface of the pan. Remove the oil by pouring it back into a cup. Let the pan heat up. Pour 1 small soupladdle of the batter into the pan & swirl the batter a bit around. Let the batter bubble well for about 2 to 3 minutes before flipping the pancake & fry for another 2 to 3 minutes.
I placed a plate on a heat & heated it up on medium high. Then I turned the heat down. I place the fried pancakes on it & turn a soup plate upside down on it, to keep the pancakes hot.
Do the same with the remaing batter, fry & keep them hot.
The grated apples give a nice twist & the sweeter topping is just about perfect!
This is lovely enjoyed with some great Maple syrup, brown beet sugar ( kinnekes sugar ), lovely rice syrup, white sugar or jam on top!
Enjoy!!
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Mmm... sometimes it just has to be pancakes — jeffreyw
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