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Breakfast

German Egg Pancakes

Serves 1 $1.23 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

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Estimated ingredient cost$1.23For the whole recipe · ingredients used
German Egg Pancakes
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Place egg yolks in a bowl and beat until very light. Add milk and flour gradually. Mix into a smooth batter which is not too thick.

  2. 02

    Fold in stiffly beaten egg whites.

  3. 03

    Drop large spoonfuls on a hot, greased griddle. Brown on both sides.

  4. 04

    Serve hot, sprinkled with sugar or spread with currant or other tart jelly or jam.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Mmm... sometimes it just has to be pancakes — jeffreyw

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation