Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookIn your food processor, add the garbanzo beans, tahini, lemon juice, garlic, salt and cayenne. Turn on and pulse until mixture is fairly smooth.
Start processor running steady and slowly pour in the water, stopping to test the texture, then adding more water if you'd like.
Again, with motor running, slowly pour in the olive oil, adding more if you'd like.
Stop processor, taste and adjust seasonings, pulse and repeat taste testing until you have it the way you like it.
Add cilantro and pulse a few times.
Spoon out into a bowl and garnish with a drizzle of olive oil and cilantro if desired. Serve immediately, or cover and refrigerate.
Serve as a dip, spread or however you'd like!
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.File:Hummus bi Tahini ("Chick-Pea Sesame Dip") following the recipe from Helen Corey's Food from Biblical Lands.jpg — CallMeBarcode. Own work
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.