Sour Cream Cake Adapted From The Joy Of Cooking Cookbook

Make something good.

1. 01

   Preheat oven 375 degrees:

2. 02

   Sift flour, baking soda, baking powder.

3. 03

   Cream butter until soft and gradually add sifted sugar and cream until light.

4. 04

   Beat in eggs yolks and vanilla.

5. 05

   Add the sifted flour mixture to the butter mixture and add the sour cream. Stir the batter until smooth.

6. 06

   Whip until stiff but not dry the egg whites and fold them lightly into the batter.

7. 07

   Bake in greased pans about 25 minutes.

8. 08

   When cool spread with Almond Raisin filling.

9. 09

   For the Filling:

10. 10

    Simmer these ingredients 5 minutes. Stir constantly. Add the nuts and 1/2 tsp vanilla.

11. 11

    Glaze:

12. 12

    Combine above ingredients in saucepan and stir until a thickened glaze forms. Drizzle over the cake .