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Sides

Roasted Peppers

Serves 4 $1.05 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

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Estimated ingredient cost$4.21For the whole recipe · ingredients used
Roasted Peppers
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Broil peppers. Be sure to cut up to fit toaster oven. Broil until skin is black and blistered, about 5 minutes. Put broiled peppers in brown bag until cooled. Peel and scrape off skin with sharp knife. Do not rinse. Cut in thin slices and combine remaining ingredients. Chill and serve.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Photo of Oven Roasted Peppers — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation