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Breakfast

Sourdough Buttermilk Pancakes From Scratch

Serves 6 $0.90 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$5.41For the whole recipe · ingredients used
Sourdough Buttermilk Pancakes From Scratch
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Put sourdough starter into a large bowl.

  2. 02

    Stir in oil with wooden or plastic spoon (no metal!)

  3. 03

    Beat egg with sugar and add to starter mixture.

  4. 04

    Stir in flour.

  5. 05

    Stir in buttermilk until all is combined.

  6. 06

    Mix baking soda, salt, and a little water and add to the bowl. The mixture should bubble a bit after sitting for a few minutes.

  7. 07

    Heat cast iron (or nonstick) skillet over medium heat.

  8. 08

    Cook pancakes until golden brown.

  9. 09

    Serve!

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Mmm... sometimes it just has to be pancakes — jeffreyw

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation
Sourdough Buttermilk Pancakes From Scratch — PreppyMeal