Breads

Old Fashion Molasses Bread

Serves 9 $0.35 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook

Estimated ingredient cost$3.15For the whole recipe · ingredients used

Old Fashion Molasses Bread — Representative photograph; ingredients, garnishes and presentation may vary.

YOUR TIME IN THE KITCHEN

Make something good.

01
Place ingredients in the bread machine pan in the order suggested by the machine's manufacturer. Select Dough or White Bread setting, and then Start.
02
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
03
To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9- by 5-inch loaf pan. Let rise until doubled. Bake at 350 degrees for about 40 minutes.
04
This recipe yields a 2 pound loaf.
05
Comments: Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans.
06
Yield: 1 loaf

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Photo of Sourdough Bread — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation

Ingredient photographs (4)

Bread wheat flour
File:All-Purpose Flour (4107895947).jpg — Veganbaking.net from USA. All-Purpose Flour
Original photo · CC BY-SA 2.0
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 2.0; original and modifications share this license.
Butter
File:Butter curls.jpg — David Masters. Flickr : Curled Butter
Original photo · CC BY 2.0
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
Active dry baking yeast
File:Aktive-Trockenhefe BMK.jpg — BMK. Own work
Original photo · CC BY-SA 3.0
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 3.0; original and modifications share this license.; inspected alpha-only foreground preparation; source RGB unchanged
Salt
File:Table salt (53686886134).jpg — Conall from Downpatrick, Northern Ireland. table salt. Original embedded copyright notice: CONALLMCCAUGHEY
Original photo · CC BY 2.0
Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation