Soups

GAZPACHO SOUP

Serves 8 $1.48 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook

Estimated ingredient cost$11.81For the whole recipe · ingredients used

GAZPACHO SOUP — Representative photograph; ingredients, garnishes and presentation may vary.

YOUR TIME IN THE KITCHEN

Make something good.

01
Wash carefully the tomatoes.Chop them into pieces.
02
Peel the garlic clove.
03
Peel the white onion and dice into pieces.
04
Wash the green pepper,clean out the from the seeds and cut into pieces.
05
Peel the cucumber.
06
Soak the bread slice in some water for a while.After that,squeeze the bread slice and set aside.
07
In a high speed blender or food processor,put the chopped tomatoes,garlic clove,diced onion,chopped pepper,peeled cucumber and soaked bread slice.
08
Add the seasonings and extra virgin olive oil.
09
Blend until you have nice,smooth and creamy texture.
10
Pour the ready soup into large bowl and refrigerate for a while.
11
The colder it is,the better.
12
Serve with a drizzle of more extra virgin olive oil on the top and enjoy the Spanish taste.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

gazpacho — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation