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Presto, Pesto!

Serves 12 $8.09 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$97.02For the whole recipe · ingredients used
Presto, Pesto!
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Wash and clean basil leaves, towel dry. Pick out any of the fibrous stems or seed buds from the herb.

  2. 02

    Toast pine nuts in cast iron skillet over medium-low heat. Stir constantly for a few minutes to prevent burning while allows pine nuts to become golden brown.

  3. 03

    Place all ingredients in food processor (in a large food processor the recipe can be doubled while still being made in one batch).

  4. 04

    Puree in five second bursts until finely processed. Open up the top and scrape down the sides once or twice to ensure all the ingredients are well incorporated.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Fresh Pesto — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation
Ingredient photographs (5)
  • Basil, fresh

    File:Ocimum Basilicum leaf lighted by the left.jpg — BernaBotto. Own work

    Original photo · CC BY-SA 4.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.
  • Olive oil

    https://pixabay.com/photos/olive-oil-greek-oil-olive-bottle-356102/

    Original photo · CC0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
  • Parmesan

    File:Parmigiano Reggiano DOP Billa.jpg — Isiwal. Own work

    Original photo · CC BY-SA 3.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 3.0; original and modifications share this license.
  • Garlic

    File:Opened garlic bulb with garlic clove.jpg — Dubravko Sorić SoraZG on Flickr. https://www.flickr.com/photos/11939863@N08/3793285991/in/photostream/

    Original photo · CC BY 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
  • Black pepper

    File:Ground black pepper.jpg — Eliška Jindříšková. Own work

    Original photo · CC BY-SA 4.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.