Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookPlace all the ingredients in a food processor. Add 3 tablespoons of water. Process the hummus until it is smooth. Place the hummus in a bowl, cover with plastic wrap and refrigerate it for at lest an hour to let the flavors blend. Allow it to return to room temperature before serving.
Hummus will keep in the refrigerator for up to 5 days.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.
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Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.File:Hummus bi Tahini ("Chick-Pea Sesame Dip") following the recipe from Helen Corey's Food from Biblical Lands.jpg — CallMeBarcode. Own work
sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.