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Nyama Yemombe (Zimbabwean Beef Stew)
Serves 10 $2.66 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$26.57For the whole recipe · ingredients used
Make something good.
- 01
If the meat is tough, you can simmer it in salted water until tender (30–45 minutes), then drain and set aside.
- 02
In a large pot or pan, heat the oil over medium heat. Add onion, garlic, and ginger, and cook for 1 minute while stirring.
- 03
Add the beef to the pot. Fry for about 10 minutes until browned on all sides.
- 04
Stir in the chopped tomatoes, then let them cook down until soft.
- 05
Add tomato paste, stock cube, paprika, and curry powder. Mix thoroughly.
- 06
Add water, cover the pot, and reduce heat to low. Let it simmer for 30–45 minutes, or until beef is soft and sauce has thickened.
- 07
Add chopped green pepper in the last 5 minutes of cooking.
- 08
Season with salt to taste.
- 09
Garnish with coriander, and serve with rice, porridge, or potato.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Photo of German Goulash — Foodista
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