Main dishes

Homestyle Chicken Pot Pie

Serves 8 $1.19 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook

Estimated ingredient cost$9.48For the whole recipe · ingredients used

Homestyle Chicken Pot Pie — Representative photograph; ingredients, garnishes and presentation may vary.

YOUR TIME IN THE KITCHEN

Make something good.

01
Preheat oven to 425 degrees F
02
In a saucepan, combine chicken, carrots and peas. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
03
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
04
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
05
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.
06
Cool for 10 minutes before serving.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

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Recipe source

Foodista / Common Pile

Original recipe · CC BY 3.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Chicken Pot Pie — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation