Recipe source
Foodista / Common Pile
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Roasted Garlic and Truffle Oil Mashed Potatoes
Serves 11 $0.82 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$9.06For the whole recipe · ingredients used
Make something good.
- 01
Heat oven to 400 degrees.
- 02
Slice the tops off of the garlic bulbs, exposing the inner cloves.
- 03
Place aluminum foil on a pan then put garlic bulbs facing right side up on the foil.
- 04
Drizzle olive oil over the garlic, then a generous amount of salt and pepper.
- 05
Wrap foil around the garlic so that it creates a pouch.
- 06
Cook for 45 minutes in the oven.
- 07
Remove garlic and let it cool.
- 08
Peel potatoes and cut into quarters
- 09
Boil potatoes until tender enough for a fork to pierce them.
- 10
Drain the water from the potatoes, then return them to the pot on the stove.
- 11
Mash potatoes over low heat, allowing the steam to escape.
- 12
Mash the butter, cream, sour cream or yogurt, and truffle oil into the potatoes.
- 13
Once the garlic is cool to the touch, squeeze the inner pulp from the paper skin. Mash into the potatoes.
- 14
Salt and Pepper to taste.
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Photo of Thanksgiving-Worthy Buttermilk Mashed Potatoes — Foodista
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