Another Wheat Bread

Make something good.

1. 01

   In a bowl mixer, mix warm water and yeast, let it stand for 5 minutes to bloom.

2. 02

   In another bowl, combine evenly 2 cups flour, cake flour, and sea salt.

3. 03

   Add the flour mixture into the yeast, add cold water and mix for 2 minutes.

4. 04

   Add the remaining flour at a time.

5. 05

   Knead for 5 minutes or more until the dough comes to together into a dough hook.

6. 06

   Place in a bowl, dust with flour (not to stick) cover with plastic until it double its size. Let it set in a warm place.

7. 07

   Punch down to remove air. Get a handful to form a loaf shape.

8. 08

   Knead in a work surface, seam underside until the top surface is smooth. Place in a parchment cookie sheet.

9. 09

   Cover a plastic not to dry out. Let it rise for an hour or more again to double its size.

10. 10

    Dust with flour and make a cut on top. Bake for 25 - 30 minutes in a pre-heated oven for 210°C (about 410°F).