Xo Sauce

Make something good.

1. 01

   Combine dried seafood in a medium bowl and cover with warm water. Let soak until soft, about 1 hour.

2. 02

   Drain and transfer to a food processor along with the garlic and shallot. Process into a coarse paste.

3. 03

   Add wine, sugar, bean paste, and soy sauce and pulse to combine.

4. 04

   Heat peanut oil in a large skillet over medium-high heat. Add seafood mixture and cook, stirring occasionally, until caramelized, about 20 minutes.

5. 05

   Add 1/2 cup water and cook, stirring, until evaporated, about 5 minutes.

6. 06

   Stir in sesame oil and transfer to a clean jar. Let cool to room temperature, cover, and refrigerate for up to 1 month.