Recipe source
Foodista / Common Pile
PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.Breads
Bread Machine French Bread
Serves 5 $2.64 est. / serving
A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.
Let’s cookEstimated ingredient cost$13.20For the whole recipe · ingredients used
Make something good.
- 01
Place all ingredients except cornmeal in bread pan. Select dough setting and start. At beep, turn dough onto a floured counter top or cutting board. (I spray an acrylic board with Pam and skip the flour). Shape the dough into 12" oblong loaf, 1 large round loaf, 2 18-inch baguettes, or 8 french rolls.
- 02
Dust the top with a little flour; rub it in. Place on a cookie sheet dusted with cornmeal. Cover with a damp towel and let rise in a warm over 30 to 45 minutes of until doubled. To warm oven slightly, turn on warm setting for two minutes then turn it of
- 03
Place a pan of hot water on the bottom rack of the oven. Preheat oven to 450 . Immediately before placing bread in oven, slash tops with a very sharp knife (I use a serrated knife) about 1/2" deep.
- 04
Bake round or oblong loaves 20 minutes, baguettes about 15 minutes, french rolls bake 10 to 12 minutes. Remove from oven and cool on a wire rack.
PreppyMeal adaptation with estimated quantities; original recipe credited below.
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Photograph
Photo of Sourdough Bread — Foodista
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