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Something sweet

Bizcochito (Cinnamon Anise Cookies) II

Serves 5 $0.46 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

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Estimated ingredient cost$2.31For the whole recipe · ingredients used
Bizcochito (Cinnamon Anise Cookies) II
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Heat oven to 180°C (350°F). Combine butter and 1/2 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk and milk; beat until well mixed. Reduce speed to low. Add flour, baking powder, anise seed and 1/4 teaspoon cinnamon; mix until mixture forms a ball.

  2. 02

    Roll out dough on lightly-floured surface to 6.5 cm ( 1/4-inch) thickness. Cut with 2.5 cm (1-inch) cookie cutters.

  3. 03

    Combine 2 tablespoons sugar and 3/4 teaspoon cinnamon in small bowl.

  4. 04

    Put one face of the cookie into the cinnamon sugar mixture. Place 1 inch apart, with the cinnamon sugar-covered side up, onto ungreased cookie sheets.

  5. 05

    Bake for 5–8 minutes or until edges are lightly browned.

  6. 06

    Let cool.

PreppyMeal adaptation with estimated quantities; original recipe credited below.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

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Recipe source

Wikibooks and public-domain recipes via RCP

Original recipe · CC BY-SA 4.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

File:Snickerdoodles.jpg — EvanProdromou. Own work

Original photo · CC0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation; source-pixel crop after EXIF orientation [0,960,3456,4416]; no retouching or color correction