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Scottish Wheat Bannock Bread

Serves 9 $0.85 est. / serving

A little inspiration for your kitchen, with a clear ingredient list and a cost estimate to help you plan.

Let’s cook
Estimated ingredient cost$7.64For the whole recipe · ingredients used
Scottish Wheat Bannock Bread
Representative photograph; ingredients, garnishes and presentation may vary.
YOUR TIME IN THE KITCHEN

Make something good.

  1. 01

    Preheat oven to 350°F (180°C)

  2. 02

    Combine dry ingredients. Rub in butter until crumbly.

  3. 03

    Mix in buttermilk to make a soft, workable dough. Knead dough briefly.

  4. 04

    Make dough into a disc about 3 inches thick. Cut an X shape in dough with a knife (1 cm or so deep). Transfer to an oiled or parchment-lined baking sheet.

  5. 05

    Bake at 350°F (180°C) for 50–70 minutes (depending on your oven) until a skewer stuck in comes out with no "gooeyness" on it

  6. 06

    Let cool 5–10 minutes after taking from the oven, then break apart with your hands into serving-sized chunks.

Ingredient quantities, working servings and costs may include PreppyMeal estimates. Totals cover required listed ingredients; optional extras and serving suggestions are excluded. Actual store prices and package costs vary.

Check the ingredients for your dietary needs. Nutrition and allergen-free claims are not verified for this collection.

Good food deserves credit.

Recipe source

Wikibooks and public-domain recipes via RCP

Original recipe · CC BY-SA 4.0

PreppyMeal formatting, ingredient normalization and labeled quantity/cost estimates. Original source credited.

Photograph

Photo of Sourdough Bread — Foodista

Original photo · CC BY 2.0

sRGB conversion, square cropping, metadata removal, WebP resizing; no image generation
Ingredient photographs (5)

  • Sugar

    File:Bowl of white sugar.jpg — Douglas P Perkins. Own work

    Original photo · CC BY 3.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation

  • Baking soda, dried

    File:No name sans nom baking soda.jpg — Michael Francis McCarthy. https://www.flickr.com/photos/sagamiono/4299196396/

    Original photo · CC BY 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation

  • Salt

    File:Table salt (53686886134).jpg — Conall from Downpatrick, Northern Ireland. table salt. Original embedded copyright notice: CONALLMCCAUGHEY

    Original photo · CC BY 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation

  • Plain dairy buttermilk

    File:Piimä.png — Tiia Monto. Own work

    Original photo · CC BY-SA 4.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation; Adapted image licensed under CC BY-SA 4.0; original and modifications share this license.

  • Butter

    File:Butter curls.jpg — David Masters. Flickr : Curled Butter

    Original photo · CC BY 2.0

    Foreground cutout, sRGB conversion, cropping, metadata removal, WebP resizing; no image generation
Scottish Wheat Bannock Bread — PreppyMeal